Blueberry Crumb Bars
Ingreadient
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3 cups all-purpose flour
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1 cup white sugar
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1 teaspoon baking powder
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¼ teaspoon salt (Optional)
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1 pinch ground cinnamon (Optional)
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1 cup butter or shortening
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1 large egg
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4 cups fresh blueberries
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½ cup white sugar
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3 teaspoons cornstarch
Direction
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
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Stir flour, 1 cup sugar, and baking powder together in a medium bowl; mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
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Stir 1/2 cup sugar and cornstarch together in another bowl; gently mix in blueberries. Sprinkle blueberry mixture evenly over prepared crust. Crumble remaining dough over berry layer.
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Bake in the preheated oven until top is slightly brown, about 45 minutes. Cool completely before cutting into squares.
