Blueberry Oatmeal Chia Seed Muffins
Ingreadient
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1 cup all-purpose flour
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1 cup white sugar
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2 ½ teaspoons baking powder
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1 teaspoon salt
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½ teaspoon baking soda
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1 cup rolled oats
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½ cup chia seeds
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1 cup orange juice
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½ cup applesauce
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½ cup cooking oil
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2 eggs, beaten
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2 cups blueberries
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2 tablespoons brown sugar
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¼ teaspoon ground cinnamon
Direction
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Preheat the oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
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Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.
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Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
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Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
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Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.
