Breakfast Grits
Ingreadient
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3 cups water
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½ teaspoon salt
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1 cup hominy grits
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½ cup shredded sharp Cheddar cheese
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1 tablespoon butter
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freshly ground black pepper
Direction
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Gather all ingredients.
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Bring water and salt to a boil in a saucepan. Whisk in grits; continue to whisk for 1 minute.
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When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
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Remove grits from the heat and add cheese, butter, and pepper; mix well.
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Stir until butter and cheese are melted.
