Breakfast Smashed Tacos
Ingreadient
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1 pound breakfast sausage
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8 (4 to 6 inch) flour tortillas
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1 tablespoon butter
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5 large eggs, beaten with 1 tablespoon water
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1 cup shredded Cheddar cheese
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1 avocado, sliced
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3 green onions, sliced
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hot sauce to taste
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everything bagel seasoning
Direction
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Spread a layer of sausage evenly over tortillas reaching the edges of each tortilla and set aside.
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Melt butter in a nonstick skillet over medium heat. Add eggs, season with salt and pepper, and cook, stirring often until just set. Keep warm.
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Heat a griddle or large skillet over medium-high heat. Working in batches if necessary, place tortillas on the griddle meat side down. Cook, undisturbed until browned and cooked through, about 4 minutes. Flip and cook 30 seconds to 1 minute longer. Fold tacos in half and top each evenly with scrambled eggs, cheese, avocado, and green onions. Drizzle with hot sauce and sprinkle with everything bagel seasoning.
