Broccoli, Rice, Cheese, and Chicken Casserole
Ingreadient
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2 cups water
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2 cups uncooked instant rice
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2 (10 ounce) cans chunk chicken, drained
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1 (16 ounce) package frozen chopped broccoli
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1 pound processed cheese food, cubed
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10.75 ounce) can condensed cream of chicken soup
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1 cup milk
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¼ cup butter, cubed
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1 small white onion, chopped
Direction
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.
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Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.
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Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.
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Enjoy!
