Buffalo Chicken Pastry Sliders
Ingreadient
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1 (17.3 oz package) frozen puff pastry (such as Pepperidge Farm®), thawed
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1 1/2 cups buffalo chicken dip
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1 cup shredded mozzarella cheese
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hot sauce to taste (such as Frank’s® Buffalo Sauce or Frank’s® Hot Sauce)
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1/4 cup finely diced celery
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1/4 cup crumbled blue cheese
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blue cheese dressing for dipping (Optional)
Direction
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Cut each pastry sheet into 6 rectangles. Stir together buffalo chicken dip and cheese in a bowl. Place a heaping dollop (about 2 tablespoons) chicken mixture in the center of each pastry square, allowing for all 4 sides of the pastry to be exposed. Set on the prepared baking sheet.
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Bake in the preheated oven until sliders are puffed and golden, 10 to 15 minutes.
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Top each pastry with a drizzle of hot sauce. Sprinkle each pastry evenly with celery and blue cheese and serve with ranch dressing if desired.
