Burgundy Pork Tenderloin
Ingredient
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2 pounds pork tenderloin
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon garlic powder
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½ onion, thinly sliced
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1 stalk celery, chopped
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2 cups red wine
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1 (.75 ounce) packet dry brown gravy mix
Direction
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Preheat oven to 350 degrees F (175 degrees C).
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Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
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Bake in the preheated oven for 45 minutes.
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When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.
