Cafeteria Macaroni and Cheese
Ingreadient
-
8 ounces macaroni
-
1 ½ cups milk
-
1 ½ teaspoons ground mustard
-
1 teaspoon Worcestershire sauce
-
¾ teaspoon salt
-
1 dash hot pepper sauce
-
1 ½ tablespoons butter
-
3 ½ cups shredded Cheddar cheese, divided
-
½ cup bread crumbs
-
2 tablespoons butter, melted
-
½ teaspoon paprika
Direction
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
-
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
-
Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
-
Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
-
Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.
