California Roll Cucumber Salad
Ingreadient
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1 English cucumber, thinly sliced
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5 imitation crab sticks, diced
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1/2 avocado, diced
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2 sheets seaweed, torn into small pieces
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2 tablespoons rice vinegar
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1 tablespoon soy sauce
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2 tablespoons finely chopped pickled ginger
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1 teaspoon sesame seeds
Direction
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In a pint canning jar with a lid, add sliced cucumber, crab, avocado, seaweed, rice vinegar, soy sauce, pickled ginger, and sesame seeds. Cover tightly and shake until all ingredients are combined.
