Cast Iron Pan Seared Steak
Ingreadient
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2 (6 ounce) beef top sirloin steaks
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2 cups orange juice
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1 cup apple cider vinegar
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½ cup Worcestershire sauce
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1 ½ tablespoons steak seasoning (such as Fiesta Brand Uncle Chris'), or to taste
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freshly ground black pepper to taste
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2 teaspoons olive oil
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sea salt to taste
Direction
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Gather all ingredients.
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Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Marinate, uncovered, in the refrigerator for 45 minutes.
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Preheat the oven to 425 degrees F (220 degrees C). Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let allow to come to room temperature, at least 15 minutes.
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Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
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Heat olive oil in a cast-iron skillet over high heat. Cook steaks in the hot skillet until lightly browned on the bottom, 2 ½ minutes.
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Flip and cook until browned on the other side and red in the center, about 2 minutes more. Transfer skillet with the steaks to the oven.
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Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
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Remove steaks from oven; season with salt. Let rest for 5 minutes before serving.
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Enjoy!
