Cha Cha's White Chicken Chili
Ingreadient
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1 tablespoon vegetable oil
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1 onion, chopped
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1 (4 ounce) can diced jalapeno peppers
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1 (4 ounce) can chopped green chile peppers
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3 cloves garlic, crushed
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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1 teaspoon ground cayenne pepper
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3 (15 ounce) cans white beans, drained
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2 (14.5 ounce) cans chicken broth
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3 cups chopped cooked chicken breast
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1 cup shredded Monterey Jack cheese
Direction
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Gather all ingredients.
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Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes.
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Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes.
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Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.
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Remove from the heat. Slowly stir in cheese until melted.
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Serve warm. Enjoy!
