Cheese and Hamburger Macaroni
Ingreadient
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½ pound lean ground beef, or more to taste
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½ small onion, minced
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1 teaspoon garlic powder
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1 teaspoon onion powder
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salt and ground black pepper to taste
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2 cups water
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2 cups elbow macaroni
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8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
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2 tablespoons reduced-fat sour cream, or more to taste
Direction
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Gather all ingredients.
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Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
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Increase heat to high. Add water to ground beef mixture in the skillet. Cover and bring to a boil. Stir macaroni into boiling water-ground beef mixture. Cover, lower heat to medium, and cook for 5 minutes. Stir, cover, and continue cooking until macaroni is tender, about 5 minutes.
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Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
