Cheesy Amish Breakfast Casserole
Ingredient
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1 pound sliced bacon, diced
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1 medium sweet onion, chopped
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9 large eggs, lightly beaten
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4 cups frozen shredded hash brown potatoes, thawed
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2 cups shredded Cheddar cheese
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1 ½ cups small curd cottage cheese
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1 ¼ cups shredded Swiss cheese
Direction
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
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Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.
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Pour mixture into the prepared baking dish.
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Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
