Cheesy Buldak Ramen Casserole
Ingreadient
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3 (4.5 ounce) packages very spicy Korean ramen, such as Buldak® Ramen, reserve seasoning packets, discard sauce packet
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3 cups water
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1 1/2 cups shredded creamy mozzarella cheese, divided
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6 slices American cheese, such as Kraft®
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chili crisp, green onions, soft boiled eggs, furikake, for garnish (optional)
Direction
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine uncooked ramen, 3 seasoning packets, and 3 cups water in an 8x10-inch casserole dish. Sprinkle evenly with half the mozzarella cheese; top with American cheese slices. Cover with foil.
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Bake in the preheated oven for 20 minutes.
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Remove from the oven. Using tongs, gently toss ramen until liquid and cheese are combined.
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Add remaining mozzarella on top; place back into the oven and bake until cheese is melted, about 5 minutes more.
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Garnish with green onions, chili crisp, furikake and soft boiled eggs if desired. Serve immediately.
