Cheesy Lasagna Sheet Pasta
Ingreadient
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8 ounces lasagna noodles, broken in half
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1 (24-ounce) jar tomato sauce
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8 ounces shredded whole milk mozzarella cheese
Direction
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Bring a large pot of lightly salted water to a boil. Cook lasanga noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
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Strain noodles and return to the pot. Add tomato sauce and cook on medium heat until sauce is heated through, about 5 minutes.
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Add cheese and stir until cheese is melted. Serve immediately.
