Chia Coconut Pudding with Coconut Milk
Ingreadient
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2 cups sweetened coconut milk
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6 tablespoons unsweetened coconut milk
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1 tablespoon agave nectar, or more to taste
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½ teaspoon vanilla extract
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¼ teaspoon ground cinnamon
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1 pinch salt
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½ cup chia seeds
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½ cup diced fresh strawberries (Optional)
Direction
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Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.
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Stir pudding and top with strawberries.
