Chicken and Egg Salad
Ingredient
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2 cups diced cooked chicken
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3 large hard-boiled eggs, diced
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½ onion, chopped
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1 stalk celery, diced
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2 tablespoons mayonnaise, or to taste
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2 tablespoons chopped fresh cilantro
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1 tablespoon chopped fresh parsley
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salt and cracked black pepper to taste
Direction
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Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl. Season with salt and cracked black pepper. Stir until well combined. Add more mayonnaise, salt, and cracked black pepper to your liking. Place in the refrigerator to chill, about 3 hours.
