Chicken, Avocado and Mango Salad
Ingredient
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2 tablespoons brown sugar
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¼ cup water
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⅓ cup lime juice
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½ cup chili garlic sauce
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4 cups shredded, cooked chicken
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2 medium mangos - peeled, seeded and diced
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2 avocados - peeled, pitted and diced
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1 (10 ounce) package spring lettuce mix
Direction
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Gather all ingredients.
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In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
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In a large bowl, toss together the chicken, mangos and avocados.
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Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.
