Chicken Cordon Bleu
Ingreadient
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nonstick cooking spray
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4 skinless, boneless chicken breast halves
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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6 slices Swiss cheese
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4 slices cooked ham
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½ cup seasoned bread crumbs
Direction
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Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.
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Pound chicken breasts to 1/4 inch thickness.
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Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.
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Roll up each breast and secure with toothpicks.
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Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs.
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Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.
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Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast.
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Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.
