Chicken in a Waffle
Ingreadient
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24 frozen chicken nuggets
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cooking spray
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1 ¼ cups all-purpose flour
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¼ cup cornmeal
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1 ½ teaspoons white sugar
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1 ½ teaspoons baking powder
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1 teaspoon salt
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¾ teaspoon baking soda
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½ teaspoon ground black pepper
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¼ teaspoon cayenne pepper
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1 ¾ cups buttermilk
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⅓ cup vegetable oil
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2 eggs, beaten
Direction
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Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.
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Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.
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Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
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Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
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Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.
