Chicken Parmigiana
Ingreadient
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1 egg, beaten
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2 ounces dry bread crumbs
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2 skinless, boneless chicken breast halves
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¾ (16 ounce) jar spaghetti sauce
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2 ounces shredded mozzarella cheese
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¼ cup grated Parmesan cheese
Direction
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
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Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into bread crumbs. Place coated chicken on the prepared baking sheet.
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Bake in the preheated oven until no longer pink and juices run clear, about 40 minutes. Remove from the oven.
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Pour 1/2 of the spaghetti sauce into a 7x11-inch baking dish. Place chicken breasts over the sauce, then cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top.
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Continue baking until heated through and cheeses have melted, about 20 more minutes.
