Chicken Salad with Grapes
Ingredient
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2 (12 ounce) cans chicken breast chunks, drained
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4 stalks celery, chopped
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1 ½ cups red seedless grapes, halved
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½ onion, chopped
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2 tablespoons chopped fresh dill
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salt and pepper to taste
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¾ cup mayonnaise
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¼ cup white sugar
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2 tablespoons distilled white vinegar
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8 croissants, split
Direction
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Break chicken breast chunks into small pieces in a large bowl. Mix in grapes, celery, and onion. Season with dill, salt, and pepper.
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Whisk together mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves. Pour dressing over chicken mixture; mix until well combined. Cover and refrigerate for 30 minutes before spreading salad onto croissants to make sandwiches.
