Chili Colorado
Ingreadient
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3 tablespoons all-purpose flour
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1 ½ pounds boneless pork, cut into 1 inch cubes
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1 tablespoon bacon drippings, or vegetable oil
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1 tablespoon vegetable oil
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1 tablespoon all-purpose flour
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¼ cup chopped onion
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1 (4 ounce) can tomato sauce
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2 tablespoons chili powder
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1 teaspoon cumin
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½ teaspoon garlic powder
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salt and black pepper to taste
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3 cups water
Direction
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Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour; set aside.
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Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes.
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Stir in 1 tablespoon flour; cook and stir for 3 minutes. Stir in onion, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil; reduce heat to medium-low and simmer until pork is just falling apart, about 1 1/2 to 2 hours.
