Chili Rick's
Ingreadient
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2 (29 ounce) cans tomato sauce
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2 (28 ounce) cans peeled and diced tomatoes
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2 cups diced onion
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1 tablespoon Italian seasoning
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1 pound bacon, diced
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2 pounds spicy sausage
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3 pounds lean ground beef
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1 (32 ounce) bottle hickory smoke barbecue sauce
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½ cup chili powder
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4 (15.25 ounce) cans kidney beans, undrained
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2 (1 ounce) squares unsweetened chocolate, chopped
Direction
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Combine tomato sauce, tomatoes, onion, and Italian seasoning in a large pot or Dutch oven over medium heat.
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Meanwhile, cook and stir bacon in a large skillet over medium heat until slightly crisp. Drain, then stir into tomato mixture in the pot.
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Cook and stir sausage in the same skillet over medium heat until browned. Drain, then stir into the pot.
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Cook and stir ground beef in the same skillet over medium heat until crumbly and browned. Drain, then stir into the pot.
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Stir barbecue sauce and chili powder into the pot; taste and adjust seasonings. Stir in kidney beans and chocolate.
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Simmer until flavors are well blended.
