Chinese Spareribs
Ingreadient
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3 tablespoons hoisin sauce
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1 tablespoon ketchup
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1 tablespoon honey
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1 tablespoon soy sauce
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1 tablespoon sake (or Chinese rice wine)
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1 teaspoon rice vinegar
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1 teaspoon lemon juice
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1 teaspoon grated fresh ginger
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½ teaspoon grated fresh garlic
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¼ teaspoon Chinese five-spice powder
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1 pound pork spareribs
Direction
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Gather all ingredients.
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Mix hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder together in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.
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Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.
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Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes.
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Let marinade cook on for final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
