Chocolate Crinkles III
Ingreadient
-
½ cup vegetable oil
-
4 (1 ounce) squares unsweetened chocolate, melted
-
2 cups white sugar
-
4 eggs
-
2 teaspoons vanilla extract
-
2 cups all-purpose flour
-
2 teaspoons baking powder
-
½ teaspoon salt
-
1 cup confectioners' sugar
Direction
-
Mix oil, chocolate, and granulated sugar.
-
Blend in one egg at a time until well mixed. Add vanilla.
-
Stir flour, baking powder and salt into oil mixture.
-
Chill several hours or overnight.
-
Preheat oven to 350 degrees F (180 degrees C).
-
Drop by teaspoonfuls into confectioners' sugar.
-
Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.
