Classic Savory Deviled Eggs
Ingreadient
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6 hard-cooked eggs, halved
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¼ cup mayonnaise
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1 teaspoon rice wine vinegar
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1 teaspoon Dijon mustard
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½ teaspoon chopped fresh dill (Optional)
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¼ teaspoon garlic powder
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⅛ teaspoon salt
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12 sprigs fresh dill (Optional)
Direction
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Gather all ingredients.
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Scoop egg yolks into a bowl and set egg whites aside.
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Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
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Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
