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¼ cup unpopped popcorn
2 tablespoons coconut oil
sea salt to taste
Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.
Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
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