Copycat Red Lobster Shrimp Scampi
Ingreadient
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1 pound jumbo shrimp (12 to 16 per pound), peeled and deveined
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2 tablespoons pinot grigio
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1 tablespoon melted butter
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2 teaspoons freshly squeezed lemon juice
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2 cloves garlic, minced
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pinch of salt
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1 pinch crushed red pepper flakes
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2 tablespoons shredded Parmesan cheese
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chopped parsley, for garnish
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lemon wedges, for garnish
Direction
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Gather all ingredients. Preheat the oven’s broiler to 500 degrees F (260 degrees C).
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Place shrimp in a pinwheel fashion in an oven-safe dish, such as a glass pie plate.
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Stir pinot grigio, melted butter, lemon juice, garlic, salt, and crushed red pepper flakes together in a cup.
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Poor mixture over shrimp. Sprinkle Parmesan over shrimp.
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Broil until shrimp is pink and tails curl inward, about 7 minutes.
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Sprinkle with chopped parsley and serve with lemon wedges.
