Corn Dog Muffins
Ingreadient
-
2 (8.5 ounce) packages cornbread mix
-
2 tablespoons brown sugar
-
2 large eggs
-
1 ½ cups milk
-
1 cup grated Cheddar cheese
-
9 hot dogs, cut in half
Direction
-
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
-
Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth. Fold eggs and cheese into cornbread mixture until moistened. Spoon mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin.
-
Bake in the preheated oven until golden brown, about 14 to 18 minutes.
