Cowboy Butter Grilled Corn on the Cob
Ingreadient
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4 ears fresh yellow sweet corn
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1 tablespoon canola oil or other neutral oil
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3/4 teaspoon kosher salt
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1/2 cup Cowboy Butter, softened, divided
Direction
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Gather all ingredients.
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Preheat an outdoor grill to medium-high (400 to 450 degrees F (200 to 225 degrees C)). Brush corn with oil; sprinkle evenly with salt.
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Place corn on oiled grates; grill, uncovered and turning often, until charred in spots and tender, 10 to 12 minutes. During the last 1 minute of cooking, brush corn all over with 2 tablespoons of the Cowboy Butter.
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Transfer corn to a serving platter and top evenly with remaining 6 tablespoons Cowboy Butter. Serve immediately.
