Creamy Crab and Pasta Salad
Ingreadient
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1 (12 ounce) package uncooked pasta shells
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½ cup light sour cream
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½ cup light mayonnaise
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1 tablespoon lemon juice
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1 tablespoon honey mustard
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1 tablespoon chopped fresh dill
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 pound cooked crabmeat
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½ cup diced red bell pepper
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½ cup diced green bell pepper
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½ cup chopped green onions
Direction
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Gather all ingredients.
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Bring a large pot of lightly salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
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Mix sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, and pepper together in a bowl until creamy.
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Transfer cooked pasta to a large bowl. Add sour cream mixture, crabmeat, bell peppers, and green onions.
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Toss until well combined, then cover and chill for 1 to 2 hours before serving.
