Crescent Sausage Egg Roll Ups
Ingreadient
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2 large eggs
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2 tablespoons milk
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1 tablespoon butter
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salt and freshly ground black pepper to taste
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1 (8 ounce) tube refrigerated crescent rolls, such as Pillsbury®
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8 breakfast sausage links, cooked, such as Farmer Johns®
Direction
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Preheat the oven to 350 degrees F 180 degrees C).
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Whisk eggs and milk together in a bowl until combined. Melt butter in a skillet over medium heat. Add egg mixture and cook, stirring constantly, until eggs are set, about 3 minutes. Season with salt and pepper.
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Unroll crescent roll dough and separate into 8 triangles. Add 1 tablespoon scrambled egg and 1 sausage to the wide end of a crescent roll. Roll up to enclose contents; place on an ungreased baking sheet. Repeat with remaining ingredients.
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Bake in the preheated oven until golden brown, 13 to 16 minutes.
