Crispy and Tender Baked Chicken Thighs
Ingreadient
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cooking spray
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8 bone-in, skin-on chicken thighs
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¼ teaspoon garlic salt
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¼ teaspoon onion salt
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¼ teaspoon dried oregano
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¼ teaspoon ground thyme
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¼ teaspoon ground paprika
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¼ teaspoon ground black pepper
Direction
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray foil with cooking spray.
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Arrange chicken thighs, skin-side up, on the prepared baking sheet.
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Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper in a small bowl; mix until well combined.
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Sprinkle spice mixture liberally over chicken thighs.
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Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Serve hot and enjoy!
