Crockpot Buffalo Chicken Mac N Cheese
Ingreadient
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2 pounds skinless, boneless chicken breasts
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1 packet ranch seasoning
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3 cups chicken bone broth
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1 cup Buffalo sauce, plus more for serving
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1 (14.5 ounce) package high protein pasta, such as Barilla® protein rotini
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4 ounces cream cheese
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2/3 cup cottage cheese
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2 cups shredded Cheddar cheese divided
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3 green onions, sliced
Direction
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Place chicken breasts in the bottom of a slow cooker. Sprinkle with ranch seasoning; pour in chicken bone broth and Buffalo sauce.
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Cover and cook until chicken is cooked through and tender, on High for 2 1/2 hours, or Low for 4 to 5 hours.
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Remove chicken and chop, then return to the slow cooker. Set slow cooker to High.
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Add uncooked pasta, cream cheese, cottage cheese, and 1 1/2 cups Cheddar cheese. Stir to combine and cover.
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Cook on High until pasta is tender with a bite and creamy, about 30 minutes. Stir and top with remaining cheese. Cover and let stand for 10 minutes before serving.
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Sprinkle with green onions and drizzle with more Buffalo sauce.
