Cucumber Sandwich
Ingreadient
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2 thick slices whole wheat bread
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2 tablespoons cream cheese, softened
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6 slices cucumber
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2 tablespoons alfalfa sprouts
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1 teaspoon olive oil
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1 teaspoon red wine vinegar
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1 tomato, sliced
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1 leaf lettuce
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1 ounce pepperoncini, sliced
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½ avocado, mashed
Direction
Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.
