Deep Fried Green Beans
Ingreadient
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1 pound fresh green beans
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½ cup all-purpose flour
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1 large egg
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1 cup seasoned bread crumbs
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2 cups vegetable oil, or as needed
Direction
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Bring a large pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and pat dry beans with paper towels.
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
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Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
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Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
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Working in batches, fry breaded green beans in hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.
