Delicious Southern Cornbread
Ingreadient
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3 tablespoons vegetable oil
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1 cup self-rising cornmeal
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¾ cup buttermilk
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1 egg
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1 tablespoon honey
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1 tablespoon self-rising cornmeal
Direction
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Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
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In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
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Bake in preheated oven for 22 minutes, or until firm. Serve hot.
