Donut Muffins
Ingreadient
Muffins:
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½ cup white sugar
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¼ cup margarine, melted
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¾ teaspoon ground nutmeg
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½ cup milk
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1 cup all-purpose flour
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1 teaspoon baking powder
For Finishing:
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¼ cup margarine, melted
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½ cup white sugar
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1 teaspoon ground cinnamon
Direction
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.
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Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.
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Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.
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Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.
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Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.
