Dorito Casserole
Ingreadient
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1 pound lean ground beef
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1 cup chopped yellow onion
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1 cup chopped red bell pepper
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1 (1-ounce) packet taco seasoning
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1/2 cup water
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1 (14.5-ounce) can diced tomatoes and green chiles (such as ROTEL®), drained
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1 (15-ounce) can black beans, drained and rinsed
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1 cup sour cream, plus more for serving
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1 (9¼-ounce) bag nacho cheese or cool ranch Doritos®, lightly crushed (about 5 cups)
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3 cups shredded Cheddar-Jack cheese
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1 tomato, chopped, or to taste
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2 tablespoons chopped fresh cilantro, or to taste
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1/2 cup salsa, or to taste
Direction
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Gather all ingredients.
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish with nonstick spray.
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Cook ground beef in a very large skillet over medium heat until browned; drain any excess grease.
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Add onion and pepper and continue cooking until tender, about 5 minutes.
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Add taco seasoning and water. Simmer mixture until thickened, about 5 minutes.
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Stir in diced tomatoes, sour cream, and black beans.
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Sprinkle 1 1/2 cups crushed chips in the bottom of the prepared dish.
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Evenly spoon about half of the meat mixture over the chips.
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Top with 1 ½ cups crushed chips and 1 1/2 cups cheese.
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Repeat with remaining meat, chips, and cheese.
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Bake in the preheated oven until melted and bubbly, about 25 minutes.
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Top with diced tomato, green onion, and cilantro and serve with salsa and additional sour cream.
