Drunk Deer Chili
Ingreadient
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¼ cup butter
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1 pound ground venison
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1 pound cubed beef stew meat
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1 pound cubed pork stew meat
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1 large onion, chopped
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1 fresh jalapeno pepper, seeded and minced
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3 tablespoons chili powder
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½ teaspoon cayenne pepper
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1 ½ teaspoons ground cumin
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2 (14 ounce) cans stewed tomatoes, with juice
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1 (15 ounce) can tomato sauce
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6 cloves garlic, minced
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4 cubes beef bouillon, crumbled
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¼ cup Kentucky bourbon
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2 (12 fluid ounce) cans pilsner-style beer
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2 cups water
Direction
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Melt butter in a large pot over medium heat. Cook venison, beef, and pork in melted butter until completely browned.
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Add onion and jalapeño; cook until tender. Stir in chili powder, cayenne pepper, and cumin.
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Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Pour bourbon, beer, and water into the mixture and stir. Bring chili to a boil.
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Cover pot and reduce heat to medium-low; simmer about 1 hour, stirring frequently.
