Dry Rub Air Fryer Chicken Wings
Ingreadient
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1 tablespoon dark brown sugar
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1 tablespoon sweet paprika
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½ tablespoon kosher salt, or to taste
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon poultry seasoning, or to taste
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½ teaspoon mustard powder
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½ teaspoon freshly ground black pepper
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8 chicken wings, or more as needed
Direction
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Preheat the air fryer to 350 degrees F (175 degrees C).
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Meanwhile, whisk brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper together in a large bowl.
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Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.
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Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.
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Cook in the preheated air fryer until wings are cooked through, tender inside and golden brown and crisp on the outside, about 30 to 35 minutes. Transfer wings to a plate and serve hot.
