Easy 5 Ingredient Chili
Ingreadient
-
1 pound lean ground beef
-
1 (15-ounce can) tomato sauce
-
1 (15 ounce) can kidney beans, drained
-
1 (15 ounce) can chili beans, not drained
-
2 tablespoons chili powder, or to taste
-
salt and freshly ground black pepper to taste
Direction
-
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
-
Stir in kidney beans, chili beans, and tomato sauce. Bring to a boil and stir in chili powder. Reduce heat to a simmer, and cook, stirring occasionally, until thickened, about 15 minutes. Season to taste with salt and pepper.
