Easy Bacon and Cheese Quiche
Ingreadient
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1 (9 inch) deep dish frozen pie crust
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1 (3 ounce) can bacon bits
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½ cup chopped onion
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5 ounces shredded Swiss cheese
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3 ounces grated Parmesan cheese
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4 eggs, lightly beaten
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1 cup half-and-half cream
Direction
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Preheat the oven to 400 degrees F (200 degrees C).
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Place unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust.
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Mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture.
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Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes.
