Easy Baked Chicken Drumsticks
Ingredient
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½ cup extra-virgin olive oil, divided
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6 (4 ounce) bone-in chicken drumsticks, with skin
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6 tablespoons unsalted butter, softened
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1 pinch garlic salt, or to taste
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1 pinch seasoned salt, or to taste
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salt and ground black pepper to taste
Direction
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Preheat the oven to 375 degrees F (190 degrees C). Line a glass or ceramic baking dish with foil.
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Spread 1/4 cup of olive oil on the bottom of the prepared baking dish. Add drumsticks in a single layer, alternating directions to fit. Top each with 1 tablespoon butter. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
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Bake in the preheated oven for 35 minutes. Brush remaining 1/4 cup oil over chicken. Continue to bake until no longer pink, and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
