Easy Baked Pork Chops
Ingreadient
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6 thick cut pork chops
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1 teaspoon garlic powder
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1 teaspoon seasoning salt
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2 egg, beaten
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¼ cup all-purpose flour
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2 cups Italian-style seasoned bread crumbs
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4 tablespoons olive oil
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1 (10.5 ounce) can condensed cream of mushroom soup
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½ cup milk
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⅓ cup white wine
Direction
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C).
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Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.
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Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil.
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Bake in the preheated oven for 1 hour.
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Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.
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Pour soup mixture over pork chops.
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Replace the foil, and continue to bake for another 30 minutes.
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Serve hot and enjoy!
