Easy Baked Tilapia
Ingreadient
-
4 (4 ounce) fillets tilapia
-
2 teaspoons butter
-
½ teaspoon garlic salt, or to taste
-
¼ teaspoon seafood seasoning (such as Old Bay®), or to taste
-
1 lemon, sliced
-
1 (16 ounce) package frozen cauliflower with broccoli and red pepper
-
salt and ground black pepper to taste
Direction
-
Preheat the oven to 375 degrees F (190 degrees F). Grease a 9x13-inch baking dish.
-
Place tilapia fillets in the bottom of the baking dish, then dot with butter and season with garlic salt and seafood seasoning.
-
Top each fillet with a slice or two of lemon.
-
Arrange frozen mixed vegetables around fillets and season lightly with salt and pepper. Cover the dish with aluminum foil.
-
Bake in the preheated oven until vegetables are tender and fish flakes easily with a fork, 25 to 30 minutes.
-
Serve hot and enjoy!
