Easy Broccoli Quiche
Ingreadient
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3 tablespoons butter, divided
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2 cups chopped fresh broccoli
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1 small onion, finely chopped
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1 teaspoon minced garlic
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1 (9 inch) deep-dish unbaked pie crust
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1 ½ cups shredded mozzarella cheese
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4 eggs, well beaten
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1 ½ cups milk
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½ teaspoon black pepper
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1 teaspoon salt or to taste
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1 tablespoon butter, melted
Direction
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft.
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Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.
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Combine eggs and milk together in a bowl; season with salt and pepper.
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Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.
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Bake in preheated oven until the center of the quiche has set, about 40 to 50 minutes.
