Easy Chicken Lettuce Wraps
Ingreadient
-
1 deli-roasted chicken, meat removed and shredded
-
½ cup shredded carrots
-
½ cup chopped water chestnuts
-
⅓ cup Asian-style salad dressing
-
¼ cup plain Greek yogurt
-
1 pinch red pepper flakes, or to taste (Optional)
-
1 head Boston lettuce leaves
Direction
-
Gather all ingredients.
-
Mix chicken, carrots, and water chestnuts together in a large bowl.
-
Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.
-
Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.
