Easy Cinnamon Rolls
Ingreadient
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1 (1 pound) loaf frozen bread dough, thawed
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3 tablespoons butter, melted
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⅔ cup brown sugar
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½ cup chopped walnuts
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1 teaspoon ground cinnamon
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1 teaspoon water, or as needed
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⅓ cup heavy whipping cream
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⅔ cup sifted confectioners' sugar
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2 tablespoons milk
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1 dash vanilla extract
Direction
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Gather all ingredients and lightly grease 2 round cake pans with butter.
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Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter.
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Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.
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Roll dough into a log, starting at the long edge. Moisten edge with water and seal.
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Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
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Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
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Bake in preheated oven until golden brown, about 25 minutes.
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Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
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Enjoy!
